All You Can Eat SEAFOOD BUFFET: Wednesday, December 8, 2016. Reservations available beginning at 5:30pm.
Crab Legs, Fried Shrimp, Steamed Shrimp, Fried Clam Strips, Fried Oysters, Grilled Salmon, Scallops, Lemon Pepper Chicken, Hot & Cold Sides, Fresh Yeast Rolls, Cornbread, Dessert & Soft Beverage. $34.95/person, Children 17 & under are half-price. Reservations are required and must pay for the number of people the reservation is made for. Please give us a call to make your reservation 540-923-4231.