Whether you’re interested in a formal dinner or a casual gathering, Graves’ Mountain Lodge offers a wide variety of full-course dinners that include a meat entree with a selection of vegetables, salads, fruits, beverage, homemade breads and desserts. Unless specified, meals will be served family style for groups under 40 and as a buffet for groups over 40. Our delicious All-You-Can Eat Seafood Buffet is served to 100 or more guests.
Menu Selections & Prices
Fried or Baked Chicken $17.95 Turkey & Country Ham $22.95
Baked Chicken $17.95 Roast Beef $23.95
Lemon Pepper Chicken $17.95 Catfish & Country Ham $23.95
Roast Turkey $17.95 Rainbow Trout $27.95
Pot Roast $18.00 Rib-eye Steak $29.95
Pork Tenderloin $19.95 Prime Rib –please ask
Pork Chops $19.95 Beef Tenderloin — please ask
Gravy Steak $19.95 Seafood Buffet* $34.95
Fried Chicken & Country Ham $21.95
Add $4.00 to highest of the two entrees for an extra meat selection; add $7.00 to the highest for three meat selections. These prices are per person. Taxes and gratuity are extra.
We can prepare any combination of entrees listed above. We are also happy to work with any special requests you may have. Please ask the banquet coordinator for pricing information. Prices are subject to a 5 percent increase during the month of October.
Large Dining Room 100 guests
Bader Room 52 guests
Big Porch 72 guests
Small Porch 24 guests
(Maximum Seating Capacity)
Enjoy the splendid view of the beautiful Blue Ridge Mountains from our porch dining areas. The Large Dining Room and the Bader Room are ideal for private dinners that include formal presentations or meetings. Upon request, we can accommodate your group with a head table or special seating arrangements.
If you are interested in having a formal dinner outside and have at least 50 people in your group, the entrees listed above can be served at the Sycamore picnic pavilion. Please ask the Events Coordinator for pricing information and space availability.
Prices are subject to change at any time without prior notification.
Rates effective January 1, 2016