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Opens: March 16, 2012 Closes: November 25, 2012 |
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| October Rates: October 1 thru 31 --- All rates increase 5 % | |||
| A 5% Virginia Sales Tax will be added to all prices. | |||
| A 4% Madison County Meals Tax will be added to meal prices. | |||
| Rates effective January 1, 2012 | |||
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Banquets and Conferences Available Year Round |
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Meal Rates |
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Reservations Required |
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Meals are served family style except for Saturday dinner, Sunday lunch, and Sunday dinner which are served buffet style. Wine and beer are available upon request. |
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Rates include full course meal with beverage, salad, and dessert. |
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| Breakfast | 8:30 - 9:30 | $9.75 | |
| Lunch (Mon. - Sat.) | 12:30 - 1:30 | $10.75 | |
| Lunch Sunday | 1:00 - 2:30 | Fried Chicken | $16.75 |
| Dinner (Mon. - Wed.) | 6:30 - 7:30 | Pot Luck | $16.75-$43.50 |
| Dinner Tuesday | 6:30 - 7:30 | Catfish & Country Ham | $23.00 |
| Dinner Thursday | 6:30 - 7:30 | Roast Beef | $22.50 |
| Dinner Friday | 6:30 - 7:30 | Rainbow Trout | $26.25 |
| Dinner Saturday | 6:30 - 7:30 | Rib-eye Steak | $27.25 |
| Dinner Sunday | 6:00 - 7:30 | Country Ham & Fried Chicken | $21.75 |
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Graves Mountain's Seafood Buffet Dinner 2012 April 11, May 9, May 30, June 13, July 11, August 8, |
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Our buffet includes
Steamed Crab Legs, Steamed Shrimp, Fried Shrimp, Sautéed
Scallops, Salmon, Sea Fish, Fried Clam Strips, Steamed Clams, Fried Oysters, Baked Chicken. $29.95 per person. Call now for reservations 540-923-4231 or email us |
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| One-half price for children 17 or under | |||
| Prices subject to change without notice | |||