Pickin' in the Blue Ridge 2024
"Cabin Fever" Alternative for the 2024
February 29 - March 2
Thursday through Sunday Mid-day
Graves Mountain Farm & Lodges Supplies Rooms, Campground, and Gathering Spaces for Pickers.
With Benefits
- 9 jamming spaces plus another two for hundreds of people if needed
- 55 Lodge Rooms
- 19 Cabins and Farmhouses
- Camping - free-form, dry and expandable for hundreds of set-ups
- Farm to Table Restaurant with exceptional pickers' meal prices and fantastic Hard Cider - our OWN " Squeeze"
- Market - Deli & Tackle for prepared take-out, sandwiches, snacks, and general goods.
- 14 Blue Ridge Adventures
All we ask is to
- visit any time March 2-5 - stay or just come for the day
- stay with us for three days in our Lodge Rooms, Cabins. Cottages and Farmhouses -.
- stay for a fourth day for just $50 in a lodge rooms
- campground $12, $6 youth, free child - p/p per nt
- jam pass - donate here the $10 single 4 day picking request, whether day visitor or overnight stayer. This goes to the Graves Mountain Charitable Fund, supporting youth education for Bluegrass/Mountain music and Blue Ridge farming. Donate here and get your Picking Pass for March 2-5.
- You will be supporting our 2023 Community Heritage music Festival's youth band competition and mentoring program - just starting this year.
- Donate for 3 Day Use of Graves Mountain Farm & Lodges or the picking - play, watch, or add a stay with us. Donate to Jam - https://www.tix.com/ticket-sales/gravesmountainfarm/6852
- See here for the new low key community heritage festival > https://gravesmountainmusic.com/2023-graves-mountain-community-heritage-music-festival-june-1-4-in-the-campground/
- Book your campground or accommodations through our website here.https://www.gravesmountain.com
Great Pickers' Dining Rates
In our Farm Restaurant, farm to table
Breakfast buffet: $15
Dinner Buffet $28-32 plus beverages Thurs - Lunch Sun
Lunches - down at the Market Deli and Tackle - Order for Pick Up = Tel 540 923 4212
Information: info@gravesmountain.com
Tel: 540 923 4231
Text: 540 724 8585