The Farmhouse Restaurant Graves Mountain
in the Blue Ridge Mountains & next to the
Shenandoah National Park
Our restaurant sources as much as it can from our own and our neighbors' farms and pastureland
- many local organic, pasture raised meats, local vegetables and greens in season.
We serve craft wines and beers from our neighbors in the valley.
Living LOCAL
Schedule of Restaurant
Breakfast
All Days - 8 AM to 10 AM
Buffets Saturday & Sunday
Lunch
On Saturdays starting in June - check with Guest Care info@gravesmountain.com
Sunday Family Brunch
by Shenandoah National Park, Madison County
11:00 AM - 2:00 PM
See Menu
Dinner
5:30 PM - 8 PM
A La Carte Sunday -Thursday
Large Buffets - Friday & Saturday
See Menus
Please make a reservation
Email info@gravesmountain.com
Tel 540-923-4231
Note - when staying at Graves Mountain Farm & Lodges, like most hotels, meals
are charged separately from accommodations.
Restaurant Schedule
March 22, 2025 - November 2025
Breakfast - all days with usually a buffet on Saturday and Sunday - 8 to 10 AM
Lunch
Lunches are also always available at Market, Deli & Tackle
Saturday Lunch- usually starts in June - check with Guest Care please: info@gravesmountain.com
Sunday Farm Brunch - Sunday 11 AM - 2PM - with Graves Mountain Fried Chicken
Dinner - All days with Friday and Saturdays usually as buffet - 5:30 - 8 PM.
Serving Family Style and Buffets on Weekends
A La Carte Menu Sunday - Thursday
Local Wines, Beers, and Our Own Hard Cider
Wines, beers and spirits are available for purchase.
Blue Ridge Mountains View
The Farmhouse Restaurant, located in the Main Lodge, looks out over the Blue Ridge Mountains embracing us in the Rose River Valley.
Live Local Music and Firepit
Most Fridays, we have a singer-songwriter with guitar at the Main Lodge fireplace or firepit - 7-9 PM.
Most Saturdays we have live local music - usually a Bluegrass trio of fine musicians from our local area - 5:30 to 8PM or later.
It's all about LOCAL.
Diets Cared For
Ask your server for gluten free, dairy free, vegan and Halal solutions. The kitchen will be pleased to accommodate your preferences.
The Story
Cidery – Craft Beers – Local Boutique Wines
Hard Cider – Graves Mountain “Squeeze” - the fresh apple cider is made by Graves Mountain Farm and finished by our neighbors, DuCard Vineyard.
Wines by DuCard Vineyard, our neighbor in the next hollow, where the vintner is Julien, working in a French style.
Beers are by our neighbors, Shirley and Ralph Figgers - Beer Hound Brewery in Culpeper, Virginia.
Moonshine is distilled by Belmont Farm Distillery in Culpeper, Virginia.
Our Own Preserves - made here at Graves Mountain Farm & Lodges
We have been making our own preserves, some twenty-eight varieties, with focus, of course, on our apples - apple sauce and apple butter for our guests, to take home and for sale in many fine "Made in Virginia" shops