The Farmhouse Restaurant
at Graves Mountain
in the Blue Ridge Next to Shenandoah National Park
Our restaurant sources as much as it can from our own and our neighbors' farms and pastureland - many local organic, pasture raised meats, local vegetables and greens in season.
We serve craft wines and beers from our neighbors in the valley.
Living LOCAL.
Schedule of Restaurant
Breakfast and Dinner All Days of the Week
With Lunch Available at Market - Deli & Tackle
Sunday - Thursday Dinner
Is A la Carte Family Style
Monday - Friday Breakfast
is Family Style with Egg Choice
Weekends
Friday, Saturday Lunch and Dinner, and Sunday Lunch Are Big Buffet
Saturday & Sunday Breakfasts Are Big Buffet
Saturday Lunch
From June 1 through November
Please make a reservation
Email info@gravesmountain.com
Tel 540-923-4231
Note - when staying with us, like most hotels, meals
are charged separately from accommodations
July 4th Picnic Buffet
5 P- 7 PM
(So that the team can see the Fireworks)
Local Wines, Beers, Spirits, Moonshine
And Our Own Hard Cider – Graves Mountain ”Squeeze”
BBQ Chicken
Smoked Beef Brisket
Ribs
Sausage and Peppers
Vegetable Kebabs
Baked Beans
Roasted Potato Wedges
Corn on the Cob
Mac ‘n Cheese
Country Cole Slaw
Pasta Salad
Potato Salad
Strawberry Shortcake
Pineapple Upside Down Cake
Watermelon and Cantaloupe
$38 Inc Soft Beverages
As always at Graves : 14 and under are half price and 5 and unders are free.
Restaurant Schedule
March 18, 2024 - November 24
Breakfast - all days with usually a buffet on Saturday and Sunday - 8 to 10 AM
Lunch - Saturday and Sunday only and also for all groups. 12 PM - 2pm
Buffets frequently. Lunches are also always available at Market, Deli & Tackle
Dinner - All days with Friday and Saturdays usually as buffet - 5:30 - 8 PM.
Serving Family Style and Buffets on Weekends
We serve in a modified "Family Style" manner. You order your own entrée, while the sides all come family style.
Desserts are always included so as to give that sweet finish to the night.
Beverages - $3.50 for unlimited re-fills.
Local Wines, Beers, and Our Own Hard Cider
Wines, beers and spirits are available for purchase.
Service Times
Breakfast is served 8am-10am,
Saturday and Sunday Lunch is served 12pm-2pm
Dinner is served 5:30 pm- 8pm
Blue Ridge Mountains View
The Restaurant in the Main Lodge looks out over the Blue Ridge Mountains embracing us in the Rose River Valley.
Live Local Music and Firepit
Most Fridays, we have a singer-songwriter with guitar at the Main Lodge fireplace or firepit - 7-9 PM.
Most Saturdays we have live local music - usually a Bluegrass trio of fine musicians from our local area - 5:30 to 8PM or later.
It's all about LOCAL.
Diets Cared For
Ask your server for gluten free, dairy free, vegan and Halal solutions. The kitchen will be pleased to accommodate your preferences.
The Story
Organic Regenerative
In 2021, we started an organic, regenerative garden, sited down below the Main Lodge by the Rose River on the right-hand side.
Cidery – Craft Beers – Local Boutique Wines
Hard Cider – Graves Mountain “Squeeze” - is by us – finishing is by our neighbors, DuCard Vineyard.
Wines by DuCard Vineyard, our neighbor in the next hollow, where the vintner is Julien, working in a French style.
Beers are by our neighbors, Shirley and Ralph Figgis - Beer Hound Brewery
Moonshine is mostly by the Culpeper moonshiner – Climax.