The Farmhouse Restaurant
at Graves Mountain
in the Blue Ridge Next to Shenandoah National Park
Our restaurant sources as much as it can from our own and our neighbors' farms and pastureland - many local organic, pasture raised meats, local vegetables and greens in season.
We serve craft wines and beers from our neighbors in the valley.
Living LOCAL.
Schedule of Restaurant
:: Full Schedule Here
Breakfast and Dinner All Days of the Week
With Lunch Available at Market - Deli & Tackle
Sunday - Thursday Dinner
Is A La Carte Family Style
Monday - Friday Breakfast
is Family Style with Egg Choice
Weekends
Friday, Saturday Dinners and Sunday Lunch Are Big Buffet
Saturday & Sunday Breakfasts Are Big Buffet
Please make a reservation
Email info@gravesmountain.com
Tel 540-923-4231
Note - when staying with us, like most hotels, meals
are charged separately from accommodations.
Blue Ridge Mountains View
The Restaurant in the Main Lodge looks out over the Blue Ridge Mountains embracing us in the Rose River Valley.
Live Local Music and Firepit
Most Fridays, we have a singer-songwriter with guitar at the Main Lodge fireplace or firepit.
Most Saturdays, 5 to 7:30PM, we have live local music - usually a Bluegrass trio of fine musicians from our local area.
It's all about LOCAL.
Firepit and Marshmallow Roasting
Finishing the night, a happy community sets up around enjoying the fire pit and roasting marshmallows with fellow guests.
Serving Family Style and Buffets on Weekends
We serve in a modified "Family Style" manner. You order your own entrée, while the sides all come family style.
Desserts are always included so as to give that sweet finish to the night.
Buffets - most Fridays, Saturdays & Sundays
We, like every restaurant, are unable to find sufficient staff to serve each table on busy weekends, so we may occasionally do a buffet for Friday dinner, Saturday breakfast and dinner, followed by the Sunday breakfast, and brunch-lunch.
Breakfast buffet is usually from $16, Dinner form $28. - $32 0n Sat with prime rib and shrimp as parts,
- Family Pricing Discounts
Half Price for Youth 14 to 6 years,
5 and under are free.
Kids Meals are $7 though not available during buffets.
Lunches
Through to Christmas, we serve Farm Lunches on Saturdays and Sundays.
All days, lunches and snacks are available at the Market-Deli & Tackle.
Diets Cared For
Ask your server for gluten free, dairy free, vegan and Halal solutions. The kitchen will be pleased to accommodate your preferences.
Prices
Subject to change, prices for meals vary depending on the entrée selected.
- Family Pricing Discounts
Half Price for Youth 14 to 6 years,
5 and under are free.
Kids Meals are $7.
Breakfast - $15, family style, 14 to 6 yrs. half price, toddler free.
Dinner - ranges from $16 to $32 including dessert, excluding beverages.
Sunday Brunch - Lunch: $22 and up including dessert. Beverages are not included.
Beverages - $3 for unlimited re-fills.
Wines, beers and spirits are available for purchase.
Service Times
Breakfast is served 8am-10am,
Sunday Lunch is served 12pm-2pm
Dinner is served 5:30 pm- 8pm
The Story
What are our ingredients and where do they come from?
Organic sustainably farmed beef and chicken is sourced from Polyface Farm (https://www.polyfacefarms.com/) in Shenadoah Valley and when possible, from our neighbors, the Riders ( https://ridersbackfieldfarmbeef.com/rbf/).
Organic pork comes from our friends and neighbors, the Weavers (https://www.papaweaver.com/ ).
As much as possible, vegetables are sourced locally – our own farm, our neighbors, Shenadoah Valley and Pennsylvania Amish farmers.
Organic Regenerative
In 2021, we started an organic, regenerative garden, sited down below the Main Lodge by the Rose River on the right-hand side.
Cidery – Craft Beers – Local Boutique Wines
Hard Cider – Graves Mtn “Squeeze” - is by us – finishing is by our neighbors, DuCard Vineyard.
Wines by DuCard Vineyard, our neighbor in the next hollow, where the vintner is Julien, working in a French style.
Beers are by our neighbors, Shirley and Ralph Figgis - Beer Hound Brewery
Moonshine is mostly by the Culpeper moonshiner – Climax.
Buffets - we, like every restaurant, are unable to find sufficient staff to serve each table on busy weekends, so we have adapted by doing a buffet for Saturday breakfast and dinner, followed by the Sunday breakfast, brunch-lunch.
Lunches, except Sunday, are from our Market-Deli & Tackle at the cross-roads.