Farmhouse Restaurant at Graves Mountain Farm

Graves Mountain Farm Restaurant
We are just that - nothing fancy.

The restaurant is part of the Main Lodge at Graves Mountain Farm and Lodges in Syria VA.

Schedule for Spring - March 26 Through Mid June
Breakfast and Dinner all days
Breakfast 8 to 10AM
Dinner 5:30 to 8PM
Lunch Only Sunday - Noon to 2PM

But, to-go, prepared meals, sandwiches, hot sandwiches at the Market & Deli every day to 6 PM.

Covid Guidelines in Place

  • To-go meals for pick-up are recommended at this time - December 2020.
    • These are available all days at the market & Deli
    • From the restaurant - frequently open Fri dinner - Sun lunch.
      - see the schedule to the left.
  • Tables are more than six feet apart and seating is limited to 50% of normal. In our case, we seldom approach that number and ask you to tray  to make a reservation so that arrivals are spread out.
  • The tables and chairs are sanitzed after a table leaves.
  • We use packets of salt, pepper and butter, so that the item is handles by the user,  alone.
  • Tableware is sanitzed.
  • Our staff are checked for health and temperature every day.
  • Staff, of course, wear masks or face coverings.
  • Of course that no one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 in the prior 14 days, is permitted on the property.
  • Maintain 6 feet of social distancing please.
  • Use hand sanitizer after touching objects.
  • Wear a face covering over your nose and mouth when in close contact with others such as when waiting in lines.
  • Easter Lunch Buffet with Covid Process

    Reservations Please - 540 923 4231

    Served Buffet--11:30 am - 2:30 pm

    Easter Egg Hunt on the Front Lawn at 3:00 pm for Lodging and Meal Guests.
     
    Fried Chicken
    Country Ham
    Baked Spiral Ham
    Vegetable Lasagna
    Mashed Potatoes, Gravy
    Baby Carrots with Graves Mountain Orange Marmalade
    Peas with Pearl Onions,
    Garden Salad, Artichoke & Tomato Salad, Rainbow Bean Salad, Baked Apples, Assortment of Freshly Baked Bread,
    Dessert: Coconut Cake, Carrot Cake or Chocolate Chess Pie.
    $25.00/person,
    Children ages 6-14 are half price,
    Children ages 5 & under are FREE.
    Limited seating available, please call to make your reservation 540-923-4231
Easter Egg Dying - physically distance - Sat 3PM
We will be dying the eggs up at the Lodge - with the help of our young guests and of course the momma chickens earlier in the day. Physically distanced tables for each family.
Easter Egg Dying at Graves Mountain Farm & Lodges

The Dining Rooms
Overlooking the Blue Ridge and Our Hollow Here

  • We have two front porch rooms with the vista of the Blue Ridge, our farm meadows, orchards, silo and Old Rag Mountain.
  • Two additional dining rooms that together allow seating during Covid time of up to 115 guests but we choose to keep the number of diners to 80 maximum.
  • During increased Covid issues, we support meals to to go as our preference for your security - both from the Farm Restaurant and the Market.

Farm Style - Its all about LOCAL

  • We dine family style with separately ordered and served entrees. Typically there are four sides to share around your own table whether for 1 or 10, plus home baked breads, and desserts.
  • Most of our vegetables come from our neighboring farms in season.
  • We make our own Apple Butter, Jellies, Preserves and cider - also now our own Hard Cider - Graves Mountain "Squeeze".

Fresh vegetables at Graves Farm Restaurant

Espresso Chocolate Cake at the Farm Restaurant - Graves Mtn Farm & Lodges

Prices
Subject to change, prices for meals vary depending on the entrée selected.

Service Times
Breakfast is served 8am-10am,
Sunday Lunch is served 12pm-2pm
Dinner is served 5:30 pm-8pm
Beverages - unlimited refill, coffee, teas, Pepsi products

Child Half Price Discount  - 14 to 6 yrs
Toddler Free - 5 and down yrs.
Kids Menu with Sides $7

Wines, beers and spirits are additional. We serve craft wines and beers from our neighbors in the valley and crafted spirits from 22 miles up the road. Its all about LOCAL.

Please call to make a reservation 540-923-4231.

Food Flavors and Special Diets

Most of our vegetables come from our neighboring farms in season.
We make our own Apple Butter, jams, jellies, and cider - also now our own Hard Cider - Graves Mountain "Squeeze".

Southern home-style, traditional flavors and combinations - pot pies, meatloaf, smoked BBQ -along with basics such as burger, quiche, lasagna and vegetarian options.

Diets Cared For
Ask your server for gluten free, dairy free, vegan and Halal solutions. The kitchen will be pleased to accommodate your preferences.

Vineyard Tours from Graves Mountain Farm * Lodges, Syria VA, the Blue Ridge
Wines, beers, and spirits - it's all about LOCAL.
Our local partner, DuCard Vineyard, crafts fine French style wines with grapes grown on one of our orchards - back 30  years ago, that is. They sell their small bath wines at the Vineyard and to their wine club members. We are their only restaurant fortunate enough to get their Madison Heritage Red and White blends.

Beer Hound Brewers in Culpeper brew our craft beers.

Hard Cider - we do make our own special "old style" hard cider - our "Squeeze". We are out of stock and will be making more in November. Meanwhile we have Bold Rock ciders from down the way.

Moonshine - TIm Smith's Climax Moonshine and Bourbon both come from Belmont Farms in Culpeper.

Pot Roast at Graves Farm Restaurant

Sample Menus

Breakfast Sample - subject to change
Served Family Style for your table.

Biscuits and Toasts, our own Apple Butter, Scrambled Eggs, Pancakes, Sausage Links, Hash Browns, Oatmeal, Yogurt (please ask for), Cereal (please ask for) & Fruit.

$12.50 | 14 to 6 yrs – half price | 5 and under Free.


Lunch Sample
Currently closed for Lunch During Covid Days- excepting Sunday Fried Chicken Lunch - see below


Dinner Sample - Saturday BBQ Night - subject to change

Family Style at separate tables. Entrée is not family style, so that you may have many choices.

All choices include all sides and home-baked desserts.
$24 | 14 to 6 yrs old are Half Price | Ages 5 and Under are Free

Please Choose One Entrée

Smoked BBQ Chicken
Smoked BBQ Pork Ribs
Long Roasted Farm Brisket with BBQ Sauce on Side
Roasted Vegetable Lasagna
Premium Hamburger

Sides tonight will include
Breads, our own Apple Butter, Baked Beans, Collard Greens, Baked Apples,
and Garden Salad

Dessert Selection
Vanilla and Chocolate Layer cakes - by Judy, Master Baker of the the Hollow, Apple Pie, Brownie, Ice  Cream - Chocolate or Vanilla
~~~~~~~~~~~~

Beverages - sodas, teas, coffees - unlimited - $2.50

Young Adventurer Munchies

Chicken Strips and Mac ‘N Cheese or PB&J,
or Grilled Cheese Sandwich
and Family Style Sides with Table
$7 -  5 and Under – Free
inc. Beverages and Dessert


Sunday Lunch
Graves Fried Chicken Brunch - menus and prices subject to change
Noon to 2 PM
Family Style at separate tables.
All service-ware sterilized, all condiments disposable.

All choices include all sides and home-baked desserts.
Please choose one entrée and the sides will come Family Style for your table.
$22 - 14 to 6 yrs – half price, 5 and under Free


Farmhouse Fried Chicken
Carved Honey Ham
Roasted Vegetable Lasagna
Premium Burger

Sides

Bread of the Day with our own Apple Butter,  Mashed Potatoes, Gravy, Southern Cabbage, Farm Corn Pudding, Three Bean Salad, Green Salad

Chef Selection of Desserts
Usually Vanilla and Chocolate Layer cakes - by Judy, Master Baker of the the Hollow, Apple Pie, Brownie, Ice  Cream - Chocolate or Vanilla

Beverages - sodas, teas, coffees - unlimited - $2.50

Young Adventurer Munchies
Chicken Strips and Mac ‘N Cheese
or PB&J, or Grilled Cheese Sandwich
and Family Style Sides with Table
$7 -  5 and Under – Free -- includes beverage and dessert