Holiday Parties
The Graves Mountain Farm Restaurant
and Event Spaces
Fireplaces crackling
Trees sparkling
Mountains surrounding
Not Just a restaurant
But the Farm Restaurant
With Views of the Blue Ridge, Barns, and a Silo
Catered Holiday Parties - Groups, Associations, Businesses
Any day Oct 15 through Dec 22
Then any day - Dec 28 through to Dec 22 of 2024 and on.
- Separated area with catered menu choices.
- Celebration experiences to add on.
- Bar to add-on.
Santa's Big Breakfast & Lunch Buffets
Just make a reservation for breakfast or lunch buffets and our Santa will be here to meet you and pose for photos. Youth 14 to 6 - Half Price, 5 and Unders Free
Dates: Saturdays December 2, 9, & 16
Big Breakfast - 8AM to 11 AM
Big Lunch Buffet - Noon to 2 PM
Small Get-togethers
Join in the Restaurant dining at your own table or join with others to celebrate at the Communal Holiday Table
Lunches
Saturdays & Sundays December 2, 3, 9, 10, 16, 17
Thursday - Dec 14
Friday - Dec 15, 16
Dinners
Thursday - Dec 14
Friday - Dec 1, 8, 15
Saturday - Dec 2, 9, 16
Breakfasts -
Saturdays and Sundays - Dec 2, 3, 9, 10, 16, 17
Ladies' Holiday Run-away Nights
with Holiday Cocktails and Special Menu Choices
Dinners - Dec 8, 9, 15, 16
Cocktails - Bourbon Egg Nog with Nutmeg Whipped Cream
Cranberry Martini, Kyrr Royal - Raspberry Liqueur with Champagne, The Candy Kane - peppermint schnapps and Bailey's
Menu:
Garden Salad, Farm Breads, Petit Filet and Tarragon Butter, Seafood Newburg, Chicken Cordon Bleu, Desserts included.
Five Celebration Add-ons
A Hay-ride to the with warm cider to go cup minimum $175, $10 pp
Treasure Hunt around the lodge $6 pp donation to the Salvation Army
Thirty Minute Nature Walk – depending on guide availability. $155
Santa Claus visits with you – subject to availability $150 - donation to our Salvation Army
Hard Cider Tasting – and talk with the squeezers – Lucky and Lynn Graves - $16 pp
DuCard Wine Tasting – and talk with the wine-maker – Scott Eliff - $23 pp
Open Bar
– 1 Hour - $20 pp plus tax and gratuity
Open Bar – 2 Hours - $36 pp plus tax and gratuity
Open Bar – 3 Hours - $48 pp plus tax and gratuity
Champagne Pour – DuCard Champenoise - $6pp plus tax and gratuity
Hors d ’Oeuvres - passed and stationary
- Grits cakes – with scallion and Cranberry and Graves Mtn Red Pepper Jelly and Apple Butter accents $4 pp
- Cheese Board and Crackers – with Pimento Cream Cheese Spread $4 per person
- Graves’ Apple and Honey Ham in Pastry with Cranberry Accent
$2.50 per piece
- Grits Cakes with Black Eyed Pea Remoulade and Country Ham
$2.50 per piece
- Medium Chilled Shrimp - - with traditional OBX cocktail sauce, passed –
$4 per piece
